Honey, Cheese, Wine: How do you make it?

A hike through the woods of Brianza and workshop on the farm: learn the art of honey extraction, cheese production or wine bottling!

A return to our origins, away from industrial realities, offices, traffic, let’s go and discover rural life, that of our grandparents, simple and humble, among goats, chickens, pigs, free, free-range and happy animals!

We offer a series of workshops for adults and children:

– the production of goat’s cheese: we watch and practice milking, observe the curd, and enjoy pouring the cheese into moulds for ripening. We can buy taleggio, goat’s cheese, ricotta, eggs and other fresh products!

– honey extraction, the extraction of honey from the combs to make it available for consumption. We will observe the stages of this process in the company of beekeeper Roberto, who will tell us about the magical world of bees and honey production. Of course, we will taste this sublime and purest nectar with golden hues: acacia honey.

– bottling Nebbiolo: Wine tastes completely different when you bottle it! In typical peasant tradition, wine was bought in demijohns and then bottled in the spring at the waning moon…

Each of these workshops includes a pleasant excursion through the hills of Brianza.

FOR RESERVATIONS and info:

Gabri tel.328 7745508 – cortigabriele@yahoo.com

Leo : 3773074350 – LeoLovati67@gmail.com

YOU CAN REQUEST THIS OUTING FOR A DATE OF YOUR INTEREST OR REFER TO THE CALENDAR FOR GROUP OUTINGS TO JOIN.